Gymkhana - Korma Cooking Sauce

Creamy, comforting and quietly complex. This Korma is built on a rich base of slow-cooked tomatoes, yoghurt and ground cashews, gently lifted with green cardamom, rose water and a whisper of saffron. It’s indulgent without being heavy—soft in spice, yet layered in flavour. Inspired by Mughal-era kitchens, it’s restaurant-quality comfort food at its finest. Serve with chicken, paneer or vegetables for a dish that feels celebratory, even on a weekday. A gentle classic, perfected.